This recipe starts with the purest sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. Then they carefully toast the sugar and butter to a perfect golden brown, before stirring in the heavy cream. The result: a creamy, chewy caramel with bright, briny sparks of sea salt.
Unit Net Weight: 6.5 oz box Unit Dimensions: 6" x 4.5" x 2.5" Best Before: 6 months